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PVPP Crospovidone for Beer and Wine Making

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seat: Beijing
Validity to: Long-term effective
Last update: 2017-08-15 21:02
Browse the number: 408
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Company Profile
  • Xi'an Lukee Bio-Tech Co.,Ltd
  • Contact巨女士    Unregistered
  • Mail
  • Phone
  • AreaBeijing
  • addressRms 2406, 24/F, D Building No.139 North 2nd Ring Road, Weiyang District, Xi’an, P.R.China
  • Website:
 
 
Product details

Food Grade PVPP

Product Name:PVPP

Chemical Description:Croslinked PVP,Crospovidone,Insoluble PVP,Pollyvinylpolypyrrolidone

INCI/CTFA:Insoluble PVP

CAS NO.:9003-39-8,25249-54-1

Formula Structure:

 

Product Properties: PVPP is hygroscopic,insoluble in water and all other common solvents,but it swells rapidly in aqueous solutbition without any gel froms.

 

Thanks to its insoluble properties in water and other common solvents,PVPP is widely acted as stabilizers & clarifier for Beer/Wine and other beverages products,it can romove polyphenols and tannins substances during the Beer/Wine/Beverage processing.

 

Specifications(E1202/FCC):

Product

PVPP(One way)

PVPP(Regenaration)

Appearance

White to off-white,hygroscopic,free-flowing powder

Nitrogen Content

11.0-12.8%

11.0-12.8%

Lead

2 ppm max.

2 ppm max.

Arsenic

3 ppm max.

3 ppm max.

Heavy Metals

10 ppm max.

10 ppm max.

pH(1% Suspension)

5.0-8.0

5.0-8.0

Residue on Ignition

0.4% max.

0.4% max.

Peroxides

400 ppm max.

400 ppm max.

N-Vinylpyrrolidone

10 ppm max.

10 ppm max.

N,N-Divinyl-imidazolidone

2pp max.

2 ppm max.

Water-Soluble substance

0.5% max.

0.5% max.

Acid/Ethanol Soluble substances

1.0% max.

1.0% max.

Water

5.0% max.

5.0% max.

Particle Size

Based on Data Sheet

Based on Data Sheet

Application:

Beverage industry:
PVP-P can be used in
-Improving the quality and extends the shelf-life of beer by absorbing the polyphenyls and tannoids.
- Prevention of 'pinking' and 'browning' reactions in white and sparkling wines
- Enhanced aroma and flavor in red wines
PVP-P is a cost-effective and safe treatment in beer industry that
- Completely insoluble in beer
- Applicable to all types of beer
- Higher efficacy - lower dosage
- Easy to use and excellent handling characteristics
- Insoluble process aids, with wide regulatory approval
- No negative impact on foam, flavor or other quality parameters
- Improved dispersion and sedimentation characteristics
- Longer filter run lengths compared to silica alone
- Uses existing plant equipment

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